Burmese Village Tea House & Restaurant · Quán Trà và Nhà Hàng

မင်္ဂလာပါ · Mingalarbar · Xin chào

A little Burmese village on a Đà Nẵng street

Mohinga at sunrise, curry around rice at noon, and sweet milk tea until the blinds come down.

The Burmese Village building at dusk: lit sign, flowered breeze-block balcony and glowing tea-house interior Two Burmese Village staff in cream polos giving a welcoming mingalarbar greeting
39 Phạm Hồng Thái, Hải Châu · blinds up by breakfast, lights out at 9 PM.

Built like home, down to
the thanaka on the table

Step past the bamboo blinds and Myanmar is everywhere, not as decoration but the way a family would keep it.

Teak dressing table with lacquered hsun ok vessels and a thanaka grinding stone, in front of a hand-painted Bagan mural

The thanaka corner

An antique dressing table with a kyauk pyin grinding stone and lacquered hsun ok, set against a hand-painted mural of the Bagan plains.

Colorful Burmese yoke thé marionettes hanging above three smiling staff holding menus

Marionettes & puppets

Traditional yoke thé marionettes watch over the tables, the same puppets that tell stories at Myanmar festivals.

Framed photographs of Myanmar festival scenes and lantern nights on the restaurant wall

Walls of festivals

Framed scenes of lantern nights, village dances and candle-lit prayers hang around the room. Every wall tells a story.

Golden bamboo counter carved with the words Burmese Village, flanked by two brass owl figurines

Bamboo & teak

A carved bamboo counter, golden roll-up blinds, light-wood tables and patterned tile floors, with a pair of lucky owls keeping watch.

Behind it all, a small crew in cream polos who will remember your tea order by the second visit. လက်ဖက်ရည် တစ်ခွက် သောက်ဦးမလား။

Three staff members holding menus in front of the Bagan mural, marionettes hanging above
menus ready, mural behind

Memories from the Village

A young house,
already full of stories

Kept like a journal: the moments our Facebook page remembers best.

  1. 30 May 2026

    The village takes shape

    Blinds hung, mural painted, marionettes on the wall, thanaka corner arranged, and invitations sent out to the whole street.

    Framed photograph of children and a monk lighting candles beneath colorful paper lanterns
    the walls get their festivals
  2. 31 May 2026

    Grand opening morning

    From 9 AM, the first bowls of mohinga, plates of Nhyat Khauk Swe Thoke, Kyar Zan Hin Khar, and cup after cup of lahpet yay for our first guests.

    Cup of Burmese milk tea beside two golden fried dough sticks on a white plate
    first pours of lahpet yay
  3. June 2026

    Festivals, together

    Full-moon day wishes and Reunification Day greetings: a Myanmar house celebrating with its Vietnamese neighbours.

    Kason full-moon day greeting card showing a Buddha statue beneath a Bodhi tree
    Kason full-moon wishes
  4. 24 June 2026

    The reopening

    After a quiet spell with the doors closed, we reopened, and you came from the very first day. That week we began the daily rotation: a new breakfast board every morning, combo sets from noon.

    The Burmese Village crew of five in matching polos, arms crossed, marionettes on the wall behind them
    the crew, back at it
  5. July 2026

    The daily board tradition

    Monhinga one morning, Nan Gyi Thoke the next; samosas and seasoned yellow peas beside the dough sticks; butter rice with chicken curry as a lunch special. Tomorrow's board is posted every evening.

    Bowl of mohinga in golden fish broth with chili flakes and sliced shallots on the side
    the morning board delivers

The day, the way we cook it

  1. Morning

    The breakfast board

    A rotating spread of Burmese classics: mohinga, noodle salads, fried rice, Shan noodles. Different every day.

  2. 12:00

    Combo sets

    One of up to three mains, fried vegetables, soup, sides and rice around one plate. 100K.

  3. 15:00

    The wok hours

    Stir-fried noodles and rice vermicelli join the board for the afternoon and evening.

  4. 21:00

    Blinds down

    Kitchen closes 8:15 PM, doors at 9. The last tea is always poured unhurried.

The blinds are up.
Come on in

Hours

  • MorningBreakfast board
  • 12:00Combo sets
  • 15:00Noodles
  • 20:15Kitchen closes
  • 21:00Doors close

Serving daily. The board changes every morning.

Questions we hear over tea

Where is Burmese Village in Đà Nẵng?

At 39 Phạm Hồng Thái, Hải Châu, Đà Nẵng 550000, a few streets from the Hàn River. Open directions in Google Maps.

What are the opening hours?

We serve daily: a rotating Burmese breakfast board in the morning, rice combo sets from 12:00, and stir-fried noodles from 15:00. The kitchen closes at 8:15 PM and doors close at 9:00 PM.

What kind of food do you serve?

Traditional Myanmar cuisine: mohinga (the national fish-broth noodle soup), Shan noodles, Burmese noodle salads, slow-cooked curries, daily 100K rice combo sets, Burmese milk tea and fried dough sticks. The menu is written in English, Burmese and Vietnamese.

How much does a meal cost?

Most dishes are 30-120K VND. Milk tea is 35K, breakfast dishes run 30-80K, the daily rice combo set is 100K, and a crispy whole fried fish for the table is 250K.

Are there vegetarian options?

There are vegetable stir-fries, fresh salads and plain rice on the everyday menu. Tell the team when you order and they'll point out what suits you.

How do I see today's menu or get in touch?

Tomorrow's breakfast board is posted every evening on our Facebook page. You can also call or WhatsApp +84 36 594 4023.